Homemade lemon filling nestled in a gluten free pastry crust. So excited to discover Alice Medrich. My pastry is adapted from her ‘Flavor Flours’ – cooking with ‘alternative’ flours and no added starches – that’s right, no tapioca, arrowroot, cornflower or potato starch.
Pastry crust ingredients: oat flour, rice flour, sugar, eggs, salt, baking soda, butter, vanilla, cream cheese.
Filling ingredients: lemons, eggs, sugar, butter. Chocolate sprinkles.