Homemade scones, gluten free! Freshly baked on the day. Since I hail from California, baking powder biscuits are in my DNA but not scones. I have taken advice from my English friends – classic scones should be break-apart light, keep them simple – don’t add in extra ingredients like sultanas. Job done!
Scone ingredients: gluten free flour blend, eggs. gluten free baking powder, salt, butter, margarine, buttermilk.
Filling ingredients: served with clotted cream and strawberry jam, or butter and honey if you prefer!