Rice and coffee-flavoured buckwheat joconde cake, with white chocolate mousse and blueberry purée. Ingredients in cake: rice flour, buckwheat flour, coffee, eggs, sugar, butter, ground almonds. Ingredients in mousse: white chocolate, whipping cream, sugar. Ingredients in puree: blueberries, sugar, vegetarian gelatin.
Roasted rhubarb with orange zest in grenadine jelly, topped with egg custard.