Rice and coffee-flavoured buckwheat joconde cake, with white chocolate mousse and blueberry purée. Ingredients in cake: rice flour, buckwheat flour, coffee, eggs, sugar, butter, ground almonds. Ingredients in mousse: white chocolate, whipping cream, sugar. Ingredients in puree: blueberries, sugar, vegetarian gelatin.
Roasted rhubarb with orange zest in grenadine jelly, topped with egg custard.
Shiny choux buns filled with decadent whipped cream and flavoured with caramel and star anise. Choux bun ingredients: eggs, millet flour, tapioca, butter, sugar, salt, sweet rice flour. Filling ingredients: cream, sugar, butter, star anise.